Our Menu
NonsenseFree Munch
Comforts of Chennai Menu
MANGA URGAI
£8
A green tangy Mango pickle that pairs well with all the dishes below. Will keep well for 3 days.
Nendram Pazham Pulliseri
£16.50
Plantains in a rich coconut and chilli stew
Pullikaachal
£12
Tamarind rice with roasted peanuts+ Cashews and Channa Dal. Pairs well with the Capsicum Thayir Pachadi
Vendakkai (Lady’s Finger)/ Butternut squash Morkozhumbu
£16.50
A South Indian stew made with homemade buttermilk and ground spices.
Vengaya Thogayal
£10
Roasted and ground baby onion chutney with a hint of tamarind
Capsicum Thaiyr Pachadi
£10
A colourful pepper salad with spices and yogurt
Coconut Rice
£8
Basmati Rice Roasted in fresh coconut and peanut sauté
Chutney Paneer
£15.50
Cottage cheese cooked in a rich green chutney sauce with spinach
Paneer Pancakes
£5 each
Pancakes made with semolina batter, yogurt and grated cottage cheese in spices
Mini Dosai (Rice pancakes)
£3.50 each
Mango Cardamom Tiramisu
£5 each
Plain Rotis
£4 each
Dhabas & Thaali Menu
North Indian Menu
Punjabi Chole
£14.50
It’s a black+ brown chickpea stew cooked in a tea infused sauce.
Gujarati Dal
£10.50
A classic sweet and tangy yellow lentil stew
Dhal Makhani
£14.50
Stuffed Parathas
£4.50 each
Flat bread stuffed with a spicy potato filling
Onion Sambhar
£14.50
A South Indian classic. A wholesome lentil stew with baby onions
Veg Pilau
£8
Green Chutney Pilau
£8
Gobi Salan
£14.50
Sautéed cauliflower in a homemade coconut milk stew
Rotis
£4
Onion Bhaji Chaat
£9.50
Two Onion Bhajis in a Chaat that has potatoes, black chickpea, chutneys and crispy bits on top
Spinach Parathas
£4
Chaat Kits
Select a kit to choose how many people.
